VEGETABLES
artichoke, asparagus, aubergine, broad beans, broccoli, carrots, courgettes, cucumber, fennel, kohlrabi, lettuces & salad leaves, mangetout, new potatoes, onions, peas, potatoes (maincrop), radishes, rhubarb, rocket, runner beans, samphire, spinach, spring onions, turnips, watercress, wild nettles
FRUIT
apricots, blueberries, cherries, elderflowers, gooseberries, kiwi fruit, lemons, oranges, passion fruit, raspberries, strawberries, tomatoes
HERBS, FLOWERS, FUNGHI, NUTS
basil, chervil, chives, coriander, dill, elderflowers, mint, mushrooms (cultivated), mushrooms (wild), nasturtium, oregano, parsley (curly), parsley (flat-leaf), rosemary, sage, sorrel
MEAT
beef, chicken, lamb, pork, rabbit, wood pigeon
FISH & SEAFOOD
cockles, cod, coley, conger eel, crab, haddock, herring, john dory, langoustine, lobster, mackerel, plaice, pollack, prawns, salmon, sardines, sea trout, shrimp, whitebait
Health food to accompany the UK Seasonal Food for June
Thank you to www.eattheseasons.co.uk for the content